Embassy is located at King&#39;s Road Angkor Village | Across the Old Market Bridge, Siem Reap 17259, Cambodia. Embassy is hidden in a small night market. The restaurant is small but beautiful, and the tables are beautifully decorated. The service is superb, and the two waiters will carefully explain the wine list and the ingredients for each dish. There are 7 dishes in total. Every dish is unexpectedly delicious and special. For example, we have never tried cuppacino mushroom sauce. The appetizer before the main course is also very special. A great experience! I heard that the menu will be changed every month. It can be seen that this is a restaurant that is particularly attentive. After the meal, the chef will come out to ask about your experience and give us a box of handmade maracons. Perfect ending!

Embassy Restaurant

American brand chain stores have restaurants in many cities, and the prices here are also very cheap. Ordering a steak and a drink is only over 100 yuan. Beef is divided into local beef and imported beef, and imported beef is more expensive.

The environment is very exotic. Maybe after the meal, there are only two tables of guests in the store. The tableware and tablecloth are very Cambodian. Super awesome. amok is a seasoning, I understand the curry practice. Ordered fish and chicken, and it was delicious to eat with the meal. The main Southeast Asian seasoning flavor is unique!

I highly recommend this restaurant in Heshenghui, it&#39;s really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

No.2 of Local Restaurants in Siem Reap

If you are a vegetarian or want to change your taste when traveling in Siem Reap, then you are highly recommended to visit the restaurant Banlle vegetarian, which is mainly organic and natural, and fruits and vegetables are grown on your own farm or shipped to the store by nearby organic farms. In the hot afternoon, Siem Reap sat in the lush yard and ate. Occasionally a breeze blew, and the heart also felt happy. Drink a cup of freshly squeezed juice and the heat was all gone. The owner who pays great attention to environmental protection, the straws are made of stainless steel. The appetizer is a &quot;salad&quot; made with banana flowers combined with tomatoes, which is more like soup, and the banana flowers taste fresh and open the taste buds quickly. Quesadilla is actually a frying pan with cheese and meat, spread on a large tortilla, and folded in half. At first glance, I thought the taste would be as greasy as Pizza. I never thought of the combination of tomatoes, cheese and avocado. The entrance not only does not feel greasy, but also makes people eat more and more appetizing. The dessert after the meal is very Chinese-style simi lu and snowball feeling, surprising is that the sweetness is just right, the coconut meat is fresh and juicy, and I eat the CD without knowing it.

No.13 of Local Restaurants in Siem Reap

After eating Cambodian food for a few days, I wanted to change my taste. Most of the burgers I usually eat are fast food, but I don&rsquo;t think they are very delicious. The occasional good burgers are too expensive. I saw the introduction of Jungle Burger and it seemed good, so I walked over. The store is not big, but it has a lot of style. The service is very good and enthusiastic. The burgers are high and delicious. It was a wise choice.

No.6 of Bars in Siem Reap

We made a reservation to eat at the restaurant.
Although we made a reservation in advance, it seemed like someone was having a birthday there, and the waiters were all around us. At the beginning, they did come to greet us and say someone was having a birthday, which we understand.
But you could serve us less, wouldn&#39;t it be too much if you didn&#39;t serve us at all? We made reservations in advance and paid for it, which made us feel very uncomfortable.

Embassy位于King&#39;s Road Angkor Village&nbsp;|&nbsp;Across the Old Market Bridge,&nbsp;Siem Reap 17259,&nbsp;Cambodiaembassy 就藏在一个小night market 里。 餐厅很小但环境优美，台子布置的很漂亮。服务超好，2个服务生会很细心讲解酒单和每个dish 制作材料。 共有7道菜。每到菜出乎意料的好吃并特别。例如我们从来没试过cuppacino mushroom sauce。main course 前的开胃菜也很特别。非常棒的体验！听说每月会更换菜单。看得出这是一家特别用心的餐厅。 吃完后主厨会出来细问你的体验并送给我们一盒handmade maracons。完美结束！

这家餐厅的风格和口味也融入了西方的元素，是做的比较好的法餐，他家的芒果沙冰真的特别好，整体餐厅服务很不错，用完餐还送了我们马卡龙作为礼物！

The style and taste of this restaurant also incorporate Western elements. It serves some of the best French cuisine. Their mango smoothie is really good. The overall service in the restaurant is very good. After the meal, they even gave us macarons as gifts!

【颜值高、味道好的EMBASSY】来Embassy餐厅之前，从来没有想到这家店面在二楼、有且仅有8张桌子的西餐厅，能够做出如此精致的美食味道。一推门进去，Embassy餐厅简约之中透露出贵族优雅的环境让我心生好感。餐厅每个月都会推出不同的晚餐套餐，一个套餐含税价大约30美元看似有些贵，但能吃到7道精致得如同艺术品的开胃菜、主菜、汤、甜品等，个人觉得还是值得一尝！每一道菜，服务员都会为你收拾好桌面、摆好菜盘，并为你介绍该道菜的材料和做法。每一道菜都是不时不吃，龙须菜、香蕉花、荔枝、花瓣，既增添美感又为味蕾带来一抹新鲜口感。每一道菜，都将西餐与中国菜、高棉菜的特色融会贯通并碰撞出火花，完全给人舌尖上的感动。每一道菜，无论是开胃菜、主菜还是甜品，依次在合适的时间出场，协力演绎一场精彩的美食大戏。如果来到暹粒，不来Embassy餐厅的话，绝对是一种遗憾。

【EMBASSY with high appearance and good taste】 

Before coming to Embassy restaurant, I never thought that this western restaurant with only 8 tables on the second floor could make such exquisite food. 

As soon as I pushed the door in, the simple and elegant environment of Embassy restaurant made me feel good. 
The restaurant launches different dinner sets every month. The price of a set is about 30 US dollars including tax. It seems a bit expensive, but you can eat 7 appetizers, main dishes, soups, desserts, etc. that are as exquisite as works of art. I personally think it is worth a try! 

For each dish, the waiter will clean up the table and set the dishes for you, and introduce the ingredients and methods of the dish to you. 
Every dish is eaten from time to time. Asparagus, banana flowers, lychees, and petals not only add beauty but also bring a touch of fresh taste to the taste buds. 

Every dish integrates the characteristics of Western food with Chinese and Khmer cuisine and collides with sparks, which completely touches people&#39;s tongues. 

Each dish, whether it is an appetizer, main course or dessert, is presented at the right time, working together to perform a wonderful food drama. 

If you come to Siem Reap, it would be a pity not to come to Embassy Restaurant.

柬埔寨的餐厅价格真的是贵的，当然这个是和当地整体物价相比较而言。这里的鱼个人不是太推荐，感觉肉质不紧实。这家餐厅的摆盘还是蛮漂亮的。

The price of Cambodia&#39;s restaurants is really expensive, of course, compared with the overall price of the local area. The fish here is not too recommended, and the meat is not tight. The layout of this restaurant is quite beautiful.

这家店位于国王路，很显眼的一家店很好找，如果实在不行可以叫突突车前往，大概也就是一美元的路费

This store is located on King Road, a very conspicuous store is very easy to find, if it is not possible, you can call a tutu car, probably a dollar of road fare.

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The environment is very exotic. Maybe it was past mealtime, there were only two tables of customers in the store. The tableware and tablecloths have a Cambodian feel. Super good.
Amok is a kind of condiment, which I understand as curry. I ordered fish and chicken, and it was delicious with rice.
The main thing is that the condiments in Southeast Asia have a unique flavor!

If you are a vegetarian lover, or if you want to change your taste when traveling in Siem Reap, then I strongly recommend you to go to the Banlle vegetarian restaurant introduced below. 
The restaurant focuses on organic and pure natural, and fruits and vegetables are all grown on their own farms or transported to the store by nearby organic farms. 
On a hot afternoon in Siem Reap, sitting in the lush courtyard for a meal, with an occasional breeze blowing, there is also a happy feeling of contentment in the heart. 
Drink a glass of freshly squeezed juice to eliminate the heat. The owner is very environmentally friendly and uses stainless steel straws. 
The appetizer is a &quot;salad&quot; made of banana flowers and tomatoes, which is actually more like a soup. The banana flowers have a fresh taste and quickly open up the taste buds. 

Quesadilla is actually made by putting cheese and minced meat in a frying pan, spreading it on a large tortilla, and then folding it in half. 
At first glance, I thought it would taste as greasy as pizza. I never expected that the combination of tomatoes, cheese, and avocado would not only not make you feel full, but also make you more appetizing the more you eat. 

The dessert after the meal felt like Chinese sago with snowballs. What was surprising was that the sweetness was just right, and the coconut meat was tender and juicy. I ate the whole plate before I knew it.

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